Perhaps its the experience and procedure of eating them. Do you eat yours from the big end (mini-drumstick) to the small or the other way round? There are those that cut in half. I’ve seen a video where someone cut theirs in 3 and personally I felt it was a bit extra. I’m digressing a bit. Are you a drum or flats kind of person and do you eat your favourite parts first or save them for last? Drums, or drumettes, resemble small chicken legs, with a single, main bone running through the middle. Flats, or wingettes, get their name because they’re, well, flat. They have two smaller bones that run the length of the wing. Funny story, I have a friend ko states, Lebo, yimiwee Lebo dies for her chicken wings. Her favourite part you wouldn’t believe it, is the bones. I had a virtual cook out with her late last year where we made one of my signature dishes Deep Fried melala. That’s actually one of the exciting things we have launched at Chellzkitchen; Air BnB Cooking Experiences. This is where we offer people all over the world an opportunity to cook Traditional Foods and have a taste of Botswana. This is a very revolutionary concept and we look forward to putting Botswana foods on the global map in this way.
Chicken wings can be prepared in different ways; stove top, fried or baked in the oven for a healthier alternative. The list is endless when it comes to the various taste profiles and one can whip up a different basting batter and/or sauce to drench them in every single time! For sure, Chellzkitchen wings are one of our most exciting foods to prepare. More than often we end up with students adding or taking away from the set ingredient list, adding a special touch to their wings to perfectly match their personalities.
