Jago Beef Aims To Cast Net Wider

Jago Beef, which has been in existence for four years, serves the community of Palapye with slaughtering services. The business currently has a staff complement of over 45 that oversees the process of the entry of the cattle and makes sure it becomes a carcass.

Phampa Baderedi, one of the directors, said with an abattoir they offer their services to individuals and other butcheries. He said they take pride in the quality and wholesome beef they supply to the Central and Northeast districts. “We are proud of the service we offer and are one of the best abattoirs after Botswana Meat Commission to serve a wide area of the country with the services,” he said.