Jago Beef Aims To Cast Net Wider

Jago Beef Director Phampa Baderedi showcasing LEA CEO Racious Moatshe the facility
Jago Beef Director Phampa Baderedi showcasing LEA CEO Racious Moatshe the facility

Having noted a gap in the beef market industry, Omosa Gaompone saw it fit to start up her own beef abattoir and butchery, Jago Beef, in Palapye.

Jago Beef, which has been in existence for four years, serves the community of Palapye with slaughtering services. The business currently has a staff complement of over 45 that oversees the process of the entry of the cattle and makes sure it becomes a carcass.

Phampa Baderedi, one of the directors, said with an abattoir they offer their services to individuals and other butcheries. He said they take pride in the quality and wholesome beef they supply to the Central and Northeast districts. “We are proud of the service we offer and are one of the best abattoirs after Botswana Meat Commission to serve a wide area of the country with the services,” he said.

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This period, running from May 20 to 31 2024, is crucial for those who have not yet registered to vote. This announcement comes in response to a significant shortfall in registered voters following the recent registration period. As it stands, only 62% of the target number of voters registered, leaving a considerable gap.With Botswana's general elections scheduled for October, every eligible citizen needs to register and exercise their...

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