Author

By Tshepo Molwane
Staff Writer
  • Hats off to Hinds for Mayo Shakers

    These shakers come in 5 flavours and get be used to create a sauce, dip , spread in fact, wherever you would normally use mayonnaise. Our options are, Curry, Smokey Chilli, Burger, Garlic & Onion and Herb & Spice. On each packet there’s an image if...

  • Split pea

    They are a brilliant local brand, so you already know the quality is top-tier, but it is only when you are unpacking the bags at home that the reality hit me. Dried peas have simply never been a standard pantry staple for my kitchen.Unlike frozen...

  • Golden Triangles of Goodness

    "Do not touch" sounded simple enough. In my mind, those words formed an unbreakable barrier, a sacred kitchen command that would surely be respected. But these rules quickly disappear the moment I left home. Standing in front of a half empty freezer...

  • INSIDE CHELLZ KITCHEN

    If you are anything like me, winter forces an internal debate every single evening. Am I wearing socks to bed or not, and more importantly, will those socks stay on through the night, or will they start to suffocate me in my sleep? It sounds strange...

  • INSIDE CHELLZ KITCHEN

    If you are anything like me, winter forces an internal debate every single evening. Am I wearing socks to bed or not, and more importantly, will those socks stay on through the night, or will they start to suffocate me in my sleep? It sounds strange...

  • Golden Triangles of Goodness

    "Do not touch" sounded simple enough. In my mind, those words formed an unbreakable barrier, a sacred kitchen command that would surely be respected. But these rules quickly disappear the moment I left home. Standing in front of a half empty freezer...

  • INSIDE CHELLZ KITCHEN

    In a world that many a times feels chaotic and demanding, I find that the kitchen becomes a sanctuary where you can slow down and find grounding in the present moment.Although so many times I have to ask the boys to please get out of the kitchen so I...

  • INSIDE CHELLZ KITCHEN

    A Love Letter to PhaneWe are talking about Phane. To some, the sight of these prickly, protein-packed morsels might cause a bit of uncertainty. I’ve seen the "eye-closed" taste tests and the inquisitive faces. But for me? I don't remember a...

  • INSIDE CHELLZ KITCHEN

    You can stand confidently in front of someone else’s chaos, calmly pointing out exactly where they went wrong, offering neat solutions tied up with a bow, only to walk straight back into your own kitchen and do the exact opposite. It’s almost...

  • INSIDE CHELLZ KITCHEN

    The money just isn’t stretching the way it used to, and even the basics feel like small luxuries. I’ve learnt that stepping into a store without a clear plan is a dangerous game. These days, it’s all about discipline. You go in knowing exactly...

  • INSIDE CHELLZ KITCHEN

    When my husband came home with spring roll wraps from Bahari, I felt a mix of excitement and curiosity. Bahari, known for offering both wraps and ready-made spring rolls and samoosas that can be quickly deep-fried or air-fried, made the idea feel...

  • INSIDE CHELLZ KITCHEN

    This is where chicken soup quietly steps in; simple, nourishing, and effortlessly comforting.For me, chicken soup is more than just a meal. It’s a reset button. It’s the kind of dish that allows you to slow down without actually slowing down too...

  • Hayashi-Ha Grand Master Arrives Today

    Botswana Hayashi-Ha Karate Union said that they expect to learn a lot from the master. He is the highest graded karateka in the style. Hayash-Ha spokesperson Jerry Ditlhong told Monitor Sport on Friday that they are delighted about the visit. "The...

arrow up