The good and bad of COP28’s menu

The future?: Lobby groups are pushing for the global adoption of vegetarian and vegan diets to reduce climate emissions PIC: ADOBE STOCK
The future?: Lobby groups are pushing for the global adoption of vegetarian and vegan diets to reduce climate emissions PIC: ADOBE STOCK

COP28 will go down in history for widening dietary offerings and being very lean on meat-based varieties for the over 36,000 participants across the world expected to descend upon Dubai in a few days.

The figure of 36,000 is the United Nations Framework Convention on Climate Change's (UNFCCC) expected turnout, while the COP28 presidency anticipates about 70,000.

In mid-May, the COP28 President-Designate, Dr Sultan Al Jaber, received demands for the meeting to serve “predominantly vegan meals”, which are regionally sourced and culturally relevant.


Editor's Comment
Stakeholders must step up veggie supply

The Ministry of Agriculture, local producers, retailers, and industry associations must work together to overcome the obstacles hindering vegetable production and distribution.This collaborative approach is essential to improve the availability, quality, and affordability of vegetables in the market.Firstly, the Ministry of Agriculture should provide support and guidance to local farmers to enhance their productivity and efficiency. This could...

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