Was the food crisis in Kenya avoidable?

Around 10 percent of all Kenyans now need food aid - and the number is rising. But was this crisis avoidable? Etukoit Erupe has set up home on a sandy parched plain, where there is not a hint of vegetation as far as the eye can see.

As he returned with a herd of goats and sheep, his legs were clearly in pain after the two-hour walk from the pasture near a river. "I have lost relatives in this drought - elderly relatives have died. We haven't had any proper rain here for three years," he told me, adding that this was the worst drought to hit the area for five years.

"There's hardly any grass anywhere so the livestock have been swept away - half my animals have died - 40 of them - it is the same story in every homestead."

Editor's Comment
Stakeholders must step up veggie supply

The Ministry of Agriculture, local producers, retailers, and industry associations must work together to overcome the obstacles hindering vegetable production and distribution.This collaborative approach is essential to improve the availability, quality, and affordability of vegetables in the market.Firstly, the Ministry of Agriculture should provide support and guidance to local farmers to enhance their productivity and efficiency. This could...

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