Mmegi

Nomina: Sunset journals and songs from the heart

Nomina 1
Nomina 1

Artist, Nomina does not walk into a room so much as she settles into it. The four-time global award-winning artist, philanthropist, businesswoman, and creative introduces herself simply as a singer-songwriter blending Afro-pop with soul and a touch of R&B vibes. Sometimes, she experiments with other sounds.

That ease, the mixture of structure and play, runs through her music and life. Off stage, Gaborone sets the tempo for her. A typical day starts slowly. “When I am not performing, I chill at home, work on new music, or explore Gaborone’s vibes.” The city tour might be a cup of Rooibos tea with honey and lemon, a gym session, or a walk to clear her head. Most days she’s writing. Lyrics live everywhere for her, in voice notes, on napkins, in the margins of books.

She says Botswana is more than a backdrop. It is a source material. “Botswana’s beauty and culture inspire my music. I weave stories about life, love, and growth, stuff that resonates with people here and beyond.” You hear it in the way her songs strike a balance between intimacy and scale. A story about a quiet heartbreak still carries the wide-open feel of the Kalahari sky. Her style shifts with the setting. On stage, she is bold and deliberate. Off stage, comfort wins. “Off-stage, I am pretty laid-back. Think comfy jeans, sneakers, and loose tops. But I love expressing myself through fashion, so you might catch me in something bold.” She is a supporter of local designers like Nicoh Dichabe and Unah Scotch, and she’s just as happy hunting for standout finds around Gaborone. Asked what she plays when she is not recording, she laughs. “Honestly, when I am not doing music myself, I tend to take a break from music.” When she does press play, it is a mix: Bossanova playlists, Yo Maps, Siya, and a rotation of local artists she rates, including CyKe, Ezra Neething, Han C and Slam Lacazein. Abroad, she keeps Botswana close by streaming local radio stations. “Just to feel close to home.” Food is fuel but also memory for her. Before shows, she keeps it light with salads. If she’s in Botswana, she leans into Tswana cuisine. The real craving, though, is family. “Go-to meal’s got to be my sister’s homemade chicken stew. She cooks it best!” Unwinding depends on the day.

Editor's Comment
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