Monsieur's best pastries

This I somehow feel, authenticates his craft even more. His baking journey is a very personal one in that it started with him creating a solution for his beautiful wife.

They had just moved to Francistown and couldn’t find bread to eat he says, as everything store bought would make his wife sick because she couldn’t handle the textures. In April of 2019 he officially opened shop with his target market being two segments; the first being the food industry, the second being individual consumers.