Bojalwa jwa Setswana, the best part of Dikgafela
Friday, September 09, 2016
Matsosa Ngwao delivering dikgafela in form of Bojalwa Ja Setswana PIC: THALEFANG CHARLES
I arrived in Ntsweng Heritage site in Molepolole in the early hours of Saturday morning and drinking beer with bannabagolo (elderly men) was to be the first activity on my ‘to do’ list. I had never tasted traditional beer since Son of the Soil festival and my tongue was already aching with anticipation.
I decided to take a little tour around the place and locate the hut that houses the liquid of magic. I had once heard an old man passionately describing the beer as ‘kgarebe e tshetlha se ledisa bannabagolo’.
As cases continue to threaten herds and rural livelihoods, one simple but critical action can make a powerful difference: strictly adhering to FMD regulations, including refraining from slaughtering cloven-hoofed animals.Cloven-hoofed animals, such as cattle, sheep, goats, and pigs, are highly susceptible to FMD. Slaughter, especially during outbreaks or restricted periods, significantly increases the risk of spreading the virus through...