Suave Restaurant To Host Gin & Tapas Event
Monday, December 14, 2020
The restaurant's marketing coordinator, Laura Sekwalabe told the media recently that they want to combine food with gin because the latter has become so popular.
She said the Tapas part is to give guests a variety of starters while they enjoy their gin. Sekwalabe added that on the day of the event, people will get to taste Tapas like potato wedges, cheese sauce and pepper sauce, butter chicken and naan, caprese stuffed avocado, chocolate chilli wings, roast beef tartine and batata harra among others. “We will also have accompaniments like stuffed olives in salsa verde, cream cheese and pickles. The featured gin for the event is Musgrave the aspect on which we partnered with a company called Fine Brands,” she further revealed. Musgrave Gin is no ordinary spirit but an artisan drinkcelebrated for its top notes of Cardamom, African Ginger and Grains of Paradise. It is the brainchild of Simone Musgrave from South Africa and currently has two flavours being the Musgrave 11 and Musgrave pink. Musgrave 11 embodies the sense of adventure, a sense of adventure beyond the next horizon.
The recent disclosure by the IEC that 2,513 registrations have been turned down due to various irregularities should prompt all Batswana to meticulously review the voters' rolls and address concerns about rejected registrations.The disparities flagged by the IEC are troubling and emphasise the significance of rigorous voter registration processes.Out of the rejected registrations, 29 individuals were disqualified due to non-existent Omang...