Climate change: Will Cassava be the new pap?

Experts are urging southern Africans to open up to Cassarva
Experts are urging southern Africans to open up to Cassarva

Would you eat cassava? Do you even know what it is and what it tastes like? When was the last time you ate something that was not pap, sorghum or rice? Well, should food and climate experts have their way, you could be eating cassava porridge, pap and even pie within a few years.

In fact, for decades, experts watching subtle changes in the region climate have warned that southern Africans need to let go of their traditional and cultural ‘obsession’ with maize.

This year, as has happened nearly every five years for the past two decades, the southern African region is headed for harsh times as the El Nino phenomenon has caused yet another drought – this time the worst in 35 years. More than 27 million people in the region including 50,000 in Botswana, are facing hunger and the numbers are due to rise significantly as the year progresses, following a disastrous 2015-2016 season.

Editor's Comment
Two-tier education system demands action

Whilst we join Botswana Sectors of Educators Trade Union (BOSETU) and other stakeholders in commending the rise in top grades, a testament to the unwavering effort of many teachers and pupils, this progress is fundamentally shadowed by a failing that shames our society. The stark, persistent urban-rural divide is not just a statistic, but an active betrayal of thousands of young Batswana.The figures are a damning indictment. When pass rates in...

Have a Story? Send Us a tip
arrow up