Climate change: Will Cassava be the new pap?

Experts are urging southern Africans to open up to Cassarva
Experts are urging southern Africans to open up to Cassarva

Would you eat cassava? Do you even know what it is and what it tastes like? When was the last time you ate something that was not pap, sorghum or rice? Well, should food and climate experts have their way, you could be eating cassava porridge, pap and even pie within a few years.

In fact, for decades, experts watching subtle changes in the region climate have warned that southern Africans need to let go of their traditional and cultural ‘obsession’ with maize.

This year, as has happened nearly every five years for the past two decades, the southern African region is headed for harsh times as the El Nino phenomenon has caused yet another drought – this time the worst in 35 years. More than 27 million people in the region including 50,000 in Botswana, are facing hunger and the numbers are due to rise significantly as the year progresses, following a disastrous 2015-2016 season.

Editor's Comment
Closure as pain lingers

March 28 will go down as a day that Batswana will never forget because of the accident that occurred near Mmamatlakala in Limpopo, South Africa. The tragedy affected not only the grieving families but the nation at large. Batswana throughout the process stood behind the grieving families and the governments of Botswana and South Africa need much more than a pat on the back.Last Saturday was a day when family members said their last goodbyes to...

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