Climate change: Will Cassava be the new pap?

Experts are urging southern Africans to open up to Cassarva
Experts are urging southern Africans to open up to Cassarva

Would you eat cassava? Do you even know what it is and what it tastes like? When was the last time you ate something that was not pap, sorghum or rice? Well, should food and climate experts have their way, you could be eating cassava porridge, pap and even pie within a few years.

In fact, for decades, experts watching subtle changes in the region climate have warned that southern Africans need to let go of their traditional and cultural ‘obsession’ with maize.

This year, as has happened nearly every five years for the past two decades, the southern African region is headed for harsh times as the El Nino phenomenon has caused yet another drought – this time the worst in 35 years. More than 27 million people in the region including 50,000 in Botswana, are facing hunger and the numbers are due to rise significantly as the year progresses, following a disastrous 2015-2016 season.

Editor's Comment
Don't let FMD outbreak drag on

Acting Agriculture Minister, Edwin Dikoloti, is right in saying opening an export-ready facility whilst Foot and Mouth Disease (FMD) is still spreading would risk getting the whole country blacklisted before a single carcass leaves the door.A ban like that would break the already stressed nation. So, the postponement, painful as it is, is the right thing to do. The local economy is being squeezed from both ends. FMD has already slammed the door...

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