The ancient etymology of plants and vegetation

The ancient Setswana equivalent for the English noun ‘feed’, it seems, was fetje. Already, we can detect a faint phonetic simi-larity of fetje with ‘feed’. As such, fepa – the verb – may indeed have been the root word, but the noun feje reverberates more in different language families and is thus a ‘proto-term’, i.e. a term hinting at a now-lost universal mother-language whose rem-nants I am nevertheless continuing to unearth.

Here, we can relate fetje to the Indo-European word vege and see that it points to the fodder that grazing animals eat, and moreover relate them to a ‘fetch’ – which alludes to ‘what a person brings to the table [from hunting or gathering]’.

 Grazing animals feed by pulling vegetation into their mouths. In Setswana, this act is called phulo (a noun) and we can eas-ily relate it to the act of ‘pulling’. The verb of phulo is hula in Sotho and its English equivalent is ‘haul’. (In Setswana, hula has acquired a semantic shift in that it now means not ‘pull’ but ‘push’ (i.e. ‘shoot [out]’) – but it nevertheless remains a ‘force’ of sorts.) Let me now show that the term ‘plant’ itself – the substance on which grazing animals feed – is also premised on the term ‘pull’. The conventional etymology in dictionaries shows that it derives from the Latin word planta – which in Old Eng-lish is plante – meaning ‘a cutting’: thus a shoot or sprig cut from a larger entity and meant to be put into the ground to gener-ate offspring. Plante in Setswana terms relates to phula + nte: ‘i.e. [that which is] pulled out’. ‘Plante’, it is clear from the Setswana-based etymology, was, primordially, an active term and the noun ‘plant’ comes from this basic act of ‘pulling out’ such as to propagate [the particular organism]. So, ‘plant’ as meaning ‘to put into the ground for purposes of growing’ is a derived meaning stemming from this act of ‘pulling from’ in order to grow.

Editor's Comment
Stakeholders must step up veggie supply

The Ministry of Agriculture, local producers, retailers, and industry associations must work together to overcome the obstacles hindering vegetable production and distribution.This collaborative approach is essential to improve the availability, quality, and affordability of vegetables in the market.Firstly, the Ministry of Agriculture should provide support and guidance to local farmers to enhance their productivity and efficiency. This could...

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