Tracing the linguistic roots of terms �rogo� and �tala�

In Setswana, there are two main attributes we associate with vegetables (me-rogo): that they are ‘green’ (tala) and that they are ‘raw’ (tala). In this week’s article, we trace the ancient linguistic roots of these Setswana terms and relate them to an ancient and now-lost protolanguage we once all spoke as little back as the Neolithic era (about 5-6 thousand years ago).

Of course, the concept of a now-lost universal language is covered in Genesis 11’s account of the Tower of Babel, but what is still unknown is that Setswana is still very close to that old protolanguage, and this is what I cover in this column.

The proto-term roggo actually started off not relating at all to vegetables. The term, it strongly appears, originally meant ‘red’. In various prior articles, I traced the root of the term ‘red’ as being ru-ed, i.e. as literally meaning ‘having become ru [in colour]’. Grammatically speaking, this is exactly as in the term ‘roggo’: whose morphemes are ru + oga, the suffix oga (as opposed to ologa) meaning ‘become’ (ologa, we saw last week, means ‘undo, un-become’. As such, even the Setswana term ru-ru-oga means ‘become ru [in colour]’ – a term perhaps secondarily or semantically applied to a ‘swelling’ – now its present meaning – simply because, we can detect, a swelling in the body typically becomes blood-engorged and thus appears ruddier than the rest of skin. Even the term ‘ruddy’ itself – and others like ‘rustic, ruby, etc.’ – all relate to ‘red’. From this, we can more easily understand why ‘desert’ (desh’ret) means ‘red-land’: the soil of deserts – even sand dunes – tend toward red in colour. But since desha (land) has a very interesting etymology, let us devote a few lines to examining the proto-term.

Editor's Comment
Stakeholders must step up veggie supply

The Ministry of Agriculture, local producers, retailers, and industry associations must work together to overcome the obstacles hindering vegetable production and distribution.This collaborative approach is essential to improve the availability, quality, and affordability of vegetables in the market.Firstly, the Ministry of Agriculture should provide support and guidance to local farmers to enhance their productivity and efficiency. This could...

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