the monitor

Nando’s Riverwalk turns up heat

Nandos launched a new addition to its family which is only available at its Riverwalk branch
Nandos launched a new addition to its family which is only available at its Riverwalk branch

Nando’s Riverwalk turned up the heat this Friday when they re-opened their store after revamp and launched a new addition to their family. The new addition is only available at the Riverwalk store.

New to the menu is the Espatada, made up of tender deboned flame grilled PERi-PERi chicken thighs and mixed peppers, all skewed together to bring an unforgettable flavour.

According to Nando's, Espatada can be enjoyed on its own or with a side of choice and is available for dine-in only. The menu also brings in a delightful taste with the new churrasco pulled chicken and halloumi slider, comprising pulled chicken in your flavour of choice and halloumi smothered in a churrasco sauce, all hugged by a slide bun.


Editor's Comment
Micro-procurement maze demands urgent reform

Whilst celebrating milestones in inclusivity, with notably P5 billion awarded to vulnerable groups, the report sounds a 'siren' on a dangerous and growing trend: the ballooning use of micro-procurement. That this method, designed for small-scale, efficient purchases, now accounts for a staggering 25% (P8 billion) of total procurement value is not a sign of agility, but a 'red flag'. The PPRA’s warning is unequivocal and must be...

Have a Story? Send Us a tip
arrow up