La Touche de Provence introduces mouth-watering menu

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Members of the media fraternity were on Tuesday evening treated to an intimate food-tasting event at Lansmore’s La Touche de Provence. The event was hosted to sample the restaurant’s new menu, to be launched soon.

Executive Chef Rico Carlinsky, who looked as good as his food did, made the night of indulgence pleasant as he hosted the culinary exploration.

Although food-tasting can be quite tricky, the intimacy of the engagement gave room for honest opinions regarding the food. The sampling started off with a presentation of three starters, which gave everyone an opportunity to try out the different servings.

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