SPP cautious about processing produce from outside

The packhouse was established to primarily package produce from the Selebi-Phikwe Citrus (SPC) farm, which began harvesting last week after it was commissioned three years ago. Botha said allowing produce from outside can compromise their ability to serve their international markets.

Citrus farmers in the SPEDU region have previously expressed desire to utilise the SPP once it has been commissioned. The packhouse has since been commissioned. “We will be very wary of allowing fruits from outside because we have to strictly adhere to phytosanitary standards, which are crucial for ensuring the quality and safety of our produce.