SADC partners USAID to promote safer food trade
Thursday, August 06, 2015
Miller
The programme, which has been on pilot phase for 18 months, has been developed to ensure that SADC member states supply consumers with food that is safe from diseases and also facilitate safe regional trade integration.
The regional SPS strategies are developed to strengthen capacity of SADC member states to effectively manage sanitary and phytosanitary risks through implementing measures that are consistent with international standards and best practices.
Whilst celebrating milestones in inclusivity, with notably P5 billion awarded to vulnerable groups, the report sounds a 'siren' on a dangerous and growing trend: the ballooning use of micro-procurement. That this method, designed for small-scale, efficient purchases, now accounts for a staggering 25% (P8 billion) of total procurement value is not a sign of agility, but a 'red flag'. The PPRA’s warning is unequivocal and must be...