Yes, Sometimes Meat Glows In The Dark
Monday, July 26, 2010
A 2005 BBC news bulletin tells of how Australians were alarmed by reports of glowing meat, and as with the Molepolole case, there were fears of radioactive contamination. At that time The New South Wales Food Authority assured the population the glow was caused by harmless Pseudomonas fluorescens a harmless type of bacteria. He said he understood people would be "shocked" to see their meat glowing in the fridge but said the bacteria were safe.
"It is important to remember that the micro organism responsible for the glow is not known to cause food poisoning," George Davey, head of the Food Authority in Sidney said then.
The recent disclosure by the IEC that 2,513 registrations have been turned down due to various irregularities should prompt all Batswana to meticulously review the voters' rolls and address concerns about rejected registrations.The disparities flagged by the IEC are troubling and emphasise the significance of rigorous voter registration processes.Out of the rejected registrations, 29 individuals were disqualified due to non-existent Omang...