Distell Botswana’s Molokomme says by creating a new collective name for these lively, palate friendly sparkling wines with their signature red ribbons, each individual member of the Vivante family can now express its own unique effervescent flavour.
The Vivante sparkling wines enliven the palate with a cascade of vivacious bubbles created by infusing premium fruit driven base wines with carbon dioxide (CO2). It all begins with the careful selection of grape varieties for their unique characteristics and flavour profiles - from crisp Sauvignon Blanc that lends acidity, to varieties not usually associated with sparkling wine such as Pinotage for its vibrant colour and Muscadel for a burst of natural sweetness. The range also includes two non-alcoholic sparklers, Le Domaine and La Fleurette Non-Alcoholic, specially created for people who want to experience the champagne lifestyle but without the alcohol, noted Distell regional marketing manager for Botswana, Swaziland, Namibia, Hardie Basson.
