Chef with head for business plans culinary shake-up

Friday, July 03, 2020

Moreosele has written her first salad recipe book titled Life on a Salad

Once focussed on pursuing their dreams, it might not be easy for some people to look away- even for a millisecond.

Chef Ompelege Moreosele, 28, is a one-of-a-kind culinary arts student in Gaborone who best fits such a description. The young woman, unlike many people loves cooking and dining on delicious foods. For her, food is life therefore has to be fully enjoyed.

Born in Kalamare village, Moreosele told Arts & Culture that she was raised by her grandmother, a renowned cook known for sublimely tasteful dishes.

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Chef with head for business plans culinary shake-up

Once focussed on pursuing their dreams, it might not be easy for some people to look away- even for a millisecond.