Making Ends Meet From Jam
Monday, March 29, 2021
The self-funded business, which is currently operating from her home in the village, is currently the talk of the town as it offers freshly home-made fruity jam. In an interview with Business Monitor, the 46-year-old explains she started exploring her self-taught talent of making jam using different indigenous and exotic fruits back in 2005.
The mother of three reveals that her now famous morula jam is something her family has been making over decades, adding that her jam has found a lucrative market in Francistown with the demand exhausting her supply.
While it is widely acknowledged that Khama holds the title of Kgosi, the government’s failure to properly gazette his recognition has raised serious concerns about adherence to legal procedures and the credibility of traditional leadership. (See a story elsewhere in this newspaper.) Recent court documents by the Minister for Local Government and Rural Development, Kgotla Autlwetse, shed light on the intricacies of Khama’s recognition process....