Pigs on Fire Spring Edition set for Saturday feast
Goitsemodimo Kaelo | Tuesday September 8, 2026 10:22
The popular food and entertainment event will bring together food lovers for a feast featuring bottomless pork, complemented by entertainment and an atmosphere organisers say will offer patrons “top vibes”.
Event organiser, Kaelo Sabone explained that preparations are progressing well, attributing the smooth run-up to the early work by the organising team.
“We started preparations early and everything has been going well,” he said.
Sabone elaborated that the Spring edition has been designed to offer patrons more than just food, promising an enhanced experience with top chefs expected to showcase their culinary skills.
Ticket sales officially closed on September 1, although the organisers have made an exception for people travelling from outside the country, who will still be able to purchase tickets on the day of the event.
He said the decision was aimed at accommodating international patrons who may have been unable to secure tickets before the deadline.
“We closed ticket sales on September 1, but those coming from outside the country will be allowed to buy tickets on the day,” Sabone said.
Patrons who purchased the P450 tickets will also receive access to a takeaway permit at 50 percent of the standard rate, giving them an opportunity to take home part of the experience.
Sabone said the Spring edition seeks to build on previous editions by offering a bigger and more memorable experience for patrons.
The event is being held in partnership with Lactalis Botswana, Bokomo, Senn Foods, Tswana Gas, Super Meat & All Foods and Fairground Holdings.