Executive Chef Vacancy
STAFF WRITER | Tuesday March 24, 2026 09:28
WE ARE HIRING!
EXECUTIVE CHEF FOR LUXURY LODGES IN THE OKAVANGO DELTA
Are you a highly driven and talented Executive Chef with a passion for delivering extraordinary culinary experiences? We are seeking
a dynamic Group Executive Chef to lead the culinary operations across five premium lodges in the heart of Botswana’s Okavango
Delta. If you’re ready for an adventure and thrive in a remote environment, we’d love to hear from you.
POSITION: Executive Chef
LOCATION: Remote wilderness lodge in the Okavango Delta,
Botswana
REPORTS TO: Camp General Manager, Group General Manager,
and Directors
CONTRACT TYPE: Full-time, on-site
ABOUT US:
Our collection of luxury lodges offers guests a unique safari
experience in one of Africa’s most breathtaking landscapes. Each
lodge is designed to blend seamlessly with its surroundings, and
our cuisine is a reflection of this natural harmony, showcasing the
finest ingredients and local Flavors with a touch of sophistication.
ROLE OVERVIEW:
The Executive Chef will be responsible for overseeing all
culinary operations across our five lodges, ensuring consistency,
quality, and creativity in each dish. This is a leadership role that
requires extensive experience, strong management skills, and a
deep commitment to enhancing the guest experience through
exquisite dining. The role is based in a remote setting, requiring
flexibility and an adventurous spirit.
KEY RESPONSIBILITIES:
• Culinary Leadership: Lead and inspire culinary teams
across 5 lodges, fostering a collaborative environment and
ensuring that all chefs and kitchen staff maintain the highest
standards of food preparation and presentation.
• Menu Development & Innovation: Design seasonal and
regionally inspired menus that align with our luxury brand
and cater to the discerning tastes of our international guests.
• Quality & Consistency: Maintain a consistent level of
excellence in food quality, presentation, and taste across all
lodges.
• Training & Development: Mentor and train culinary teams,
emphasizing skills development, teamwork, and adherence
to culinary best practices.
• Operational Management: Oversee kitchen operations,
including budgeting, cost control, and procurement, ensuring
that all lodges are well-stocked and efficient.
• Health & Safety Compliance: Ensure that all kitchens adhere
to health and safety regulations, maintaining the highest
standards of hygiene and sanitation.
REQUIREMENTS:
• Minimum 7 years of experience as an Executive Chef, ideally
with multi-property or remote lodge experience.
• Proven track record in luxury hospitality, with a passion for
creating unforgettable dining experiences.
• Exceptional leadership and communication skills, with the
ability to inspire and manage a diverse team.
• Strong financial acumen and experience in budgeting, cost
control, and inventory management.
• Highly adaptable, resilient, and comfortable living in remote
settings for extended periods.
• A deep appreciation for sustainability and using local
ingredients to create authentic, high-quality cuisine.
WHAT WE OFFER:
• Competitive Salary:Commensurate with experience and
qualifications.
• Housing: On-site accommodation provided.
• Other Benefits: Meals, 50% Medical Aid contribution
• Growth Opportunities: Room for career advancement within
the company for high performers.
• Working Environment: A supportive, inclusive, and
challenging environment that values your skills and
experience.
HOW TO APPLY:
Interested candidates must please submit a comprehensive application including C.V., references, testimonials, training
certificates, to the below email address:
JOBS@JAORESERVE.COM
Please use the following reference for your application to be accepted: NAS-EXEC-CHEF-26
Ngamiland Adventure Safaris is a majority citizen-owned organisation that values excellence, creativity, and Botswana’s
unique hospitality heritage. Preference may be given to citizens where qualifications allows.
Deadline : 10 April 2026
Only shortlisted candidates will be contacted.