Executive Chef Vacancy

STAFF WRITER | Friday February 27, 2026 10:12

 

Our client, a safari lodge in Botswana’s Ngoma region, is seeking an experienced Executive Chef to join their team.

About the client:

Our client is a premier luxury destination in the Botswana Ngoma region. They are dedicated to providing exceptional experiences for their guests while preserving the areas natural beauty and biodiversity. Our Client seeks a dynamic and professional Executive Chef to lead their team.

Key Responsibilities:

Oversee kitchen operations and ensure food quality and consistency.

Plan and develop menus that align with customer preferences and trends.

Manage kitchen staff, including hiring, training, and scheduling.

Control costs by managing budgets, food inventory, and minimizing waste.

Ensure hygiene and safety compliance with food handling and sanitation standards.

Collaborate with management and front-of-house teams for smooth service.

Stay updated with culinary trends and drive innovation in the kitchen.

Requirements:

Proven experience as an Executive Chef or in a similar role in 4* lodges.

Excellent knowledge of food safety and hygiene standards

Proven leadership in training and developing kitchen teams

Passion for fresh, seasonal and sustainable produce

Strong leadership, communication, and interpersonal skills.

Ability to work in a fast-paced environment and solve problems under pressure.

Flexibility to work weekends, evenings, and holidays as required.

A passion for hospitality and commitment to creating unforgettable guest experiences.

Benefits:

Competitive Salary

Accommodation provided.

All interested candidates to send their applications to

hr@pistachiosolutions.com by 16th March 2026