Botswana’s horticultural sector grows stronger amid climate pressures
Pauline Dikuelo | Tuesday June 17, 2025 14:57
According to officials, the agricultural sub sector currently produces 112,000 tonnes of horticultural produce annually, signaling substantial progress towards self-sufficiency. However, challenges such as stagnant cultivated land, slow irrigation expansion, and limited access to markets continue to hinder growth. Speaking recently, acting Lands and Agriculture minister, Edwin Dikoloti, revealed this development emphasizing that the country’s agriculture economy must adapt urgently to climate change, which he described as no longer a looming threat, but a daily reality. 'From rising temperatures to unpredictable rainfall and prolonged droughts, the very foundation of agriculture is being shaken. Rivers that once sustained life are disappearing, water reserves are declining, and traditional farming methods are buckling under new pressures,' he said.
To secure the future of farming, the minister called for immediate investment in the development of climate-resilient seed varieties that can endure extreme weather conditions. He urged stakeholders, research institutions, and policymakers to collaborate in strengthening Botswana’s national seed systems, with a focus on empowering farmers to survive and thrive amid environmental instability. The minister outlined a forward-looking vision that goes beyond just producing crops. At the heart of this strategy is regenerative agriculture — an approach focused on restoring soil health, enhancing biodiversity, and conserving water. He stressed that, for Botswana, a semi-arid country, water for production must be a top priority. This requires the adoption of efficient irrigation systems, water harvesting technologies, and precision agriculture methods driven by data and innovation. “Innovative approaches like hydroponics and urban agriculture offer efficient solutions for producing food with minimal land and water,” Dikoloti added. These modern techniques enable farmers to grow high-yield crops in water-scarce environments and represent a vital component of climate-smart agriculture.
In response to these multifaceted challenges, the Ministry has developed a comprehensive policy framework aimed at transitioning towards organic and sustainable agriculture. Once approved and implemented, this framework will address critical issues affecting farming communities and improve livelihoods through environmentally conscious practices. Acknowledging that financial constraints often slow progress, Dikoloti revealed that the Impact Accelerator Subsidy (IAS) programme is under review. The updated programme aims to offer targeted funding for climate-smart innovations, bridging gaps in areas such as water access, pest and disease control, mechanisation, infrastructure, post-harvest handling, and agro-processing. To ensure lasting impact, the Ministry is also deploying scientific and extension officers to support farmers with climate-adaptive techniques that promote long-term productivity and sustainability. “Value addition is key to increasing economic resilience and boosting market competitiveness,” the minister noted. 'Transforming raw produce into high-value products like packaged organic foods, essential oils, and preserved goods boosts profitability and opens new markets.' Dikoloti emphasized the importance of large-scale commercialisation to unlock the full potential of Botswana’s horticultural market. He urged farmers to form cooperatives, scale up their operations, and embrace fair trade practices to meet growing market demand both locally and regionally.