Di Bao Bun Ke Di Bao Wow

Inside Chellz Kitchen16
Inside Chellz Kitchen16

I get my inspiration from different places, people, cultures, the net, telly and books.

I’ve travelled a fair share mo lifing when I was younger, I look forward to doing more of it as an adult where I can appreciate food culture sentle ntle. Covid le dilonyana santse di re jalasetsa, alas we still take our palates on a trip from our own home kitchens. I saw some buns a while back made with a bamboo steamer and kicked myself for not buying the steamer ke se bona in Block 3 last year. I was determined to make these buns, they are fluffy and look cute, before filling them they look like big mouths, ready to gobble up what’s cooking. One more thing I noticed is that this is a steamed bread and we have our very own steamed bread in Tswana cuisine which is ledombi  (dumpling). Both breads are eaten with a serving of meat but couldn’t be more different in preparation and consistency, madombi are not light, they fall straight into filling food category. (The Itis)

Whenever Chellzkitchen gets a bread recipe the first thing that comes to mind is 2i dough (dough made with 2  ingredients) which we make with Nutriday for the best results. Can this recipe be achieved with 2i dough?

Editor's Comment
Congratulations Anicia Gaothuse!

The contest had 10 beautiful young girls as finalists and unfortunately only one could wear the crown.The judges picked Anicia Gaothuse. To all those who feel their contestant should have won ahead of Anicia for whatever reason, hardly; the judges found Anicia to be the best among the best, so desist from disrespecting our newly crowned queen on social media or anywhere else, for that matter! Each of the 10 beautiful young women had supporters...

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