Yes, Sometimes Meat Glows In The Dark
Monday, July 26, 2010
A 2005 BBC news bulletin tells of how Australians were alarmed by reports of glowing meat, and as with the Molepolole case, there were fears of radioactive contamination. At that time The New South Wales Food Authority assured the population the glow was caused by harmless Pseudomonas fluorescens a harmless type of bacteria. He said he understood people would be "shocked" to see their meat glowing in the fridge but said the bacteria were safe.
"It is important to remember that the micro organism responsible for the glow is not known to cause food poisoning," George Davey, head of the Food Authority in Sidney said then.
The contest had 10 beautiful young girls as finalists and unfortunately only one could wear the crown.The judges picked Anicia Gaothuse. To all those who feel their contestant should have won ahead of Anicia for whatever reason, hardly; the judges found Anicia to be the best among the best, so desist from disrespecting our newly crowned queen on social media or anywhere else, for that matter! Each of the 10 beautiful young women had supporters...