Silky smooth :: Mmegi Online

I don’t consider myself much of a baker, but whenever I do bake, I always look for the simplest version of the recipe and I am also most likely to reduce the sugar by half. Depending on what I am baking, I use either Brown or White Pure Sugar and when I do so, I make sure to follow the recipe precisely, as the different sugars have different tastes and can yield different results.

After the SSK day long weekend, I wanted to challenge myself with a Red Velvet Cake, firstly, because Caroline and I recently had a conversation about the most amazing Red Velvet slices we had three or four years ago (Yes we still talk about it, was that good). Secondly, it’s my husbands favourite cake and well…I wanted to make it for him.

I also have a theory that learning how to create our favourite foods at home is a way of saving on spending.

Already have an active account? Log in here.

Or Sign up and get unlimited access to premium articles.

Explore

More

Silky smooth

42 out of 45 bodies of Limpopo bus crash victims identified

Selefu

Selefu

Civil Society threatens court action over constitution amendment

Fans urged to fill up stadium

Coaches take jabs ahead of derby

A city divided!

Civil Society threatens Masisi with legal action

Routine child vaccination imperative