We Are Cooking Virtually. What A Reality

Inside Chellz' Kitchen
Inside Chellz' Kitchen

I surfed the net for a good week looking for the perfect recipe for our virtual class with renowned personality Gaona Dintwe.

A few months ago we had a chat about cooking together when I extended an invitation to her after she noticed my Indian dish in the Foodies/BU competition. This is where I discovered that she is indeed quite a foodie when I asked what kind of food she liked and her response was “All sorts of food, literally everything, as long as there’s meat though, lol, I just haven’t explored vegan dishes”. What stood out for me in her response was having not explored vegan dishes.

This intrigued me as I am not a vegan either but have mildly toyed around with vegan dishes. Meat has dominated our dishes as Batswana go tswa goo lowe, and once in a while at Chellzkitchen, we like to make meat free dishes to cater for our followers who practice Meat Free Mondays or are Vegetarians/Vegans. We have a strong belief in being diverse in the kitchen, from the tools we use, the hacks we discover and the meals we prepare. It comes in very handy, knowing how to cater to different individual's food preferences.

Editor's Comment
Congratulations Anicia Gaothuse!

The contest had 10 beautiful young girls as finalists and unfortunately only one could wear the crown.The judges picked Anicia Gaothuse. To all those who feel their contestant should have won ahead of Anicia for whatever reason, hardly; the judges found Anicia to be the best among the best, so desist from disrespecting our newly crowned queen on social media or anywhere else, for that matter! Each of the 10 beautiful young women had supporters...

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