It's trifle season

Triffle
Triffle

When go chaa di 1 tsaga December, it’s officially Festive Season. Go Dizemba Boss! I am very certain that it's not just me, but many others as well who are for sure finalising their Christmas Lunch menu.

In our region this time of the year, this season is synonymous with certain activities, and without a doubt there are specific foods and drinks which make it on to every family dining table. This would include Gemere, Scones, and a ‘serious’ 7 Colours e e busy tota and Dessert (di sweets tsa ko manyalong).

Dessert plays a huge role in all meals during this time of the year. Trifle, adoringly called dizete by some is basically a layered ensemble with ingredients that require no baking at all, the Star ingredient being Ultra Mel Yoghurt. There are many variations to a trifle while some ingredients are standard or constant.

Editor's Comment
Congratulations Anicia Gaothuse!

The contest had 10 beautiful young girls as finalists and unfortunately only one could wear the crown.The judges picked Anicia Gaothuse. To all those who feel their contestant should have won ahead of Anicia for whatever reason, hardly; the judges found Anicia to be the best among the best, so desist from disrespecting our newly crowned queen on social media or anywhere else, for that matter! Each of the 10 beautiful young women had supporters...

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