Giving a new Spin to Masalela (The Left-Overs)

Mama what is for lunch? My goodness!! Ga ba kare, what are you cooking? On days like this I never tell them what I am cooking. Reasons being, 1. I don’t know yet and 2.

I don’t need them chiming in about how, we already had this, or I don’t like that. What I would do is go into the fridge and bring out everything that’s almost done, all the odds and ends from the previous weeks cooking. I place them on the kitchen counter and stare at them, with hopes they begin to say cook me like this, or combine me with this and that...lol. Honestly these types of meals are also a great way to clear out your fridge and with some handy tips and tricks you are most likely not going to throw away as much as you might ordinarily. Managing wastage has a positive advantage on the pocket and the environment ultimately.