Yes, Sometimes Meat Glows In The Dark
Monday, July 26, 2010
A 2005 BBC news bulletin tells of how Australians were alarmed by reports of glowing meat, and as with the Molepolole case, there were fears of radioactive contamination. At that time The New South Wales Food Authority assured the population the glow was caused by harmless Pseudomonas fluorescens a harmless type of bacteria. He said he understood people would be "shocked" to see their meat glowing in the fridge but said the bacteria were safe.
"It is important to remember that the micro organism responsible for the glow is not known to cause food poisoning," George Davey, head of the Food Authority in Sidney said then.
The recent Vaccination Day in Motokwe, orchestrated through collaborative efforts between UNICEF, USAID, BRCS, and the Ministry of Health, underscores a commendable stride towards fortifying child health services.The painful reality as reflected by the Ministry of Health's data regarding the decline in routine immunisation coverage since the onset of the pandemic, is a cause for concern.It underscores the urgent need to address the...