Diverse wears, dance and music in Khuis

Not only that, different types of traditional foods were on the menu during the day.  The food ranged from roasted and cooked maize, sweet reed, wild melons, dried pumpkin seeds, beans and assorted meat from Eland, cow and goat.

The event, which was graced by the Barolong Paramount Chief Lotlaamoreng Montshiwa II, also showcased attire from the coloured communities of Bokspits, Rappelspan, Vaalhoek, Struizendam (BORAVAST) and the Herero people.